PM Newscall, April 3rd, 2015

The author of a bill to require a designated driver before drinks can be served to a person at a bar or restaurant, now plans on not seeking approval of his legislation. Jeff Palermo has the story…

CUT 1 (26) “reporting”

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This is the biggest weekend of the seafood year and a distributor says the crawfish are in good supply, but the sooner you get your orders in the better. Jeff Palermo reports…:

CUT 2 (26) “reporting”

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Haughton Representative Henry Burns, who has filed a bill that would require bar and restaurant patrons to have a designated driver, is now saying he will not try to seek approval of his measure in this session. Burns says his legislation would be difficult to enforce…

CUT 3 (08)  “smooth transition”

Burns says he still would like to have a committee hearing on his bill, to raise awareness about the dangers of drinking and driving….

CUT 4 (06)  “do some good”

Burns says he filed the legislation after hearing from families who have lost loved one as a result of drunk drivers, but he hasn’t figured out how the legislation could be enforced

CUT 5 (09)  “goes from here”

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This is the biggest weekend of the seafood year and a distributor says the crawfish are in good supply, but the sooner you get your orders in the better. Gulf Seafood Institute Chairman Harlon Pearce says the product and prices are so good right now, mudbug lovers can’t get enough…:

CUT 6 (07)  “get em and enjoy em”

Pearce says the Easter weekend is the peak of the season and prices tend to drop from here. He says it’s been years since he’s seen crawfish as beautiful as they are this season…:

CUT 7 (08)  “really great season”

Pearce says there is also a ton of other delicious seafood available if you’re not a crawfish person. He says the shrimp are plump and oysters are extremely delicious right now…:

CUT 8 (06)  “fairly tight”

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Spring festival season is officially underway and there is no shortage of fun filled events happening in Sportsman’s Paradise. There is essentially a fair or festival on the calendar every weekend from now until the end of June. Jacques Berry with the Lt. Governor’s Office says Louisiana festivals are loved by locals and tourists…:

CUT 9 (09)  “promote the state”

Berry says the festivals range from the massive Jazz Fest in New Orleans to smaller historic events which have been years long traditions…:

cut 10 (15) “last weekend in April”

He says you can log on to www.louisianatravel.com to see a full calendar of events happening this spring. Berry says the greatest thing about these Louisiana gatherings is that they celebrate local communities and Louisiana’s many passions…:

cut 11 (08)  “gumbo pot”

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Data from the federal Bureau of Economic Analysis, shows Louisiana’s personal income for the fourth quarter in 2014 grew by just 0.6 percent, which is last in the country. But LSU economist Loren Scott says a reason for the low growth is because Louisiana did not accept federal dollars to expand its Medicaid program

cut 12 (07)  “bad thing”

The fourth quarter of 2014 coincides with a drop in oil prices and layoffs in the oil and gas industry. But Scott doesn’t see Louisiana being impacted as much as some other states who depend on large oil shale plays

cut 13 (07)  “hurt some”

Scott says there’s fewer federal dollars flowing into the state to assist low-income or unemployed workers and that’s what led to the lowest personal income growth number in the country for the fourth quarter of 2014…

cut 14 (10)  “in the country”

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