New coronavirus restrictions go into effect as the state moves into a modified Phase two. Jeff Palermo has the story…
Cut 1 (31) “ I’m Jeff Palermo”
_______________________________________
Modified Phase Two restrictions mean restaurants must reduce capacity from 75 to 50 percent. What does this mean for the already struggling industry???
cut 2 (31) … I’m Brooke Thorington.”
_____________________________
Tougher coronavirus restrictions go into effect today as the state is seeing a third surge of COVID-19 cases. The modified Phase Two will result in bars closing, fewer people inside restaurants and gyms, and new limits on the size of gatherings. Assistant State Health Officer Doctor Joseph Kanter says they are once again concerned about capacity at hospitals…
Cut 3 (12) “…opened up”
Kanter says COVID hospitalizations have doubled since early October. He says the new restrictions are not just because we are entering the holiday season…
Cut 4 (09) “…take some action”
Governor Edwards says his latest public health emergency order will remain in effect through December 23rd and he does not expect restrictions to loosen in time for Christmas, based on the reports he’s receiving from health experts…
Cut 5 (07) “..around the country”
_____________________________________________
Former LSU football player and Baton Rouge staple Ruffin Rodrigue has passed away. Rodrigue played offensive line for the Tigers from 1986-89, earning All-SEC honors in 1988. LSU coach Ed Orgeron remembers Rodrigue’s time in the purple and gold.
Cut 6 (10) “…we’re all crushed.”
Rodrigue also owned Ruffino’s Restaurant in Baton Rouge and Lafayette, which is a hotspot for locals. Orgeron had a friendship with Rodrigue, as they both grew up in the same area.
Cut 7 (09) “..supported LSU.”
_______________________________________________________
Modified Phase Two restrictions that go into effect today means restaurants will once again have to make major adjustments and just as we approach the holiday season. President of Louisiana Restaurant Association, Stan Harris, predicts 20 to 30 percent of restaurants in the state will close permanently as a result.
Cut 8 (12) “..financial peril.”
Restaurants must reduce maximum capacity from 75 to 50-percent and the new order essentially closes most bars across the state.
Harris says the struggling industry wants the Louisiana Department of Health to show them actual data indicating a direct connection of restaurants and bars spreading the virus. Harris says LDH contract tracing data shows industrial settings topping the list and feels the restaurant industry is being unfairly targeted.
Cut 9 (10) “…Tiger Stadium.”
Harris says the type of restaurants that are impacted the most are sit-down venues as opposed to fast-food restaurants and he feels the outlook on receiving any aid is bleak.
Cut 10 (10) “….right now.”
_____________________________________
An effort to deliver turkeys to residents in the beleaguered City of Lake Charles is a big success, with the “Mayor’s Turkey Challenge” bringing over 2,000 birds to needy residents.
Mayor Nic Hunter says after the town got smashed by Hurricanes Laura and Delta they found a lot of folks in need of help for Thanksgiving. They set a modest goal, and blew right past it…
Cut 11 (12) “….**laugh**”
The drive saw people donate money to the United Way of Southwest Louisiana to help buy the birds. Hunter says one out of state business in particular made a big impact.
Cut 12 (11) “..succsess”
Hunter says the United Way determined who was most in need and made sure they had their turkeys in time to start defrosting them ahead of tomorrow’s festivities.
Cut 13 (06) “…in need”