Congressman Mike Johnson was on hand for an in depth subcommittee hearing on reparations for slavery and racial injustice. Matt Doyle has the story.
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Governor Edwards signed into law requiring restaurants to tell you where your seafood is from. Brooke Thorington has more.
cut 2 (30) I’m Brooke Thorington”
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Mental health has been the focus of conversation following a recent killing spree that left four people dead in Metairie and New Orleans. The suspect in the case had been committed twice in recent months prior to the recent acts of violence. New Orleans licensed professional counselor Mark Saucier says there are signs to look for in the mentally ill that could foreshadow a violent outburst.
Cut 3 (09) “…other angry people.”
Saucier says sometimes those that have the potential to hurt others may keep to themselves, but there are cues to listen for that might raise some red flags.
Cut 4 (11) “…take it anymore.”
Saucier says mental health issues are something that Louisiana as a whole needs to face, and not just when events like this happen.
Cut 5 (11) “…help they need.”
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A Congressional subcommittee tackled the question of whether or not African Americans should receive reparations for the United State’s history of slavery and racial injustice.
Congressman Mike Johnson was at the hearing, and spoke out against the idea. He says American taxpayers shouldn’t be on the hook for actions taken while they were not alive.
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Johnson was jeered at the meeting by some attendees while making his statements.
But proponents of the measure say the US government’s history abusing the black population isn’t just restricted to the years before the end of the Civil War. Southern Professor Albert Samuels says African Americans lack generational wealth for a reason.
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Johnson argues the plan is unconstitutional, and unfeasible. He says even major civil rights leaders and other prominent African Americans have come out against the idea.
Cut 8 (10) “…reparations.”
Samuels says the logistics of reparations would be complicated, but it warrants further study by a Congressionally appointed commission, because it raises serious questions about our nation’s central narrative…
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Governor Edwards’ signed a seafood labeling bill at The Shack seafood restaurant in Houma Wednesday. Larose Representative Truck Gisclair fought hard for the measure and was extremely happy to see it become a reality.
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Gisclair feels that Louisianans deserve to know where their seafood is from when it’s served up, not just from an economic standpoint, but for health reasons as well.
Cut 11 (11) “…imported shrimp.”
Gisclair acknowledged that many Americans do not realize that 90-percent of the seafood they consume at restaurants is imported. He wants tourist in Louisiana to know if they’re getting the real deal.
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Gisclair hopes this will encourage restaurants to serve local seafood.
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Soon-to-be Pelican, Duke legend Zion Williamson says he’s excited to put on the Pelicans’ uniform and move on south to the Big Easy.
The 6’7 280 pound Naismith College Player of the Year visited New Orleans earlier in the week and got a taste of city life and culture…
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Williamson got fried shrimp and mash potatoes at Commanders’ Palace, the iconic New Orleans food mecca.
Zion is the most hyped prospect to enter the draft since Lebron James, and the highest rated prospect since former Pelican Anthony Davis. The phenom says he’s ready to spearhead the Pelicans’ revival.
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Williamson averaged 23 points and 9 rebounds on 68 percent shooting in 33 games at Duke last year.
The top pick is set to be the face of a squad that’s had a major overhaul in the last few weeks, ditching it’s former superstar Anthony Davis after the Brow demanded a trade to the Lakers. Williamson has big plans…
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