New Orleans Police had to clear out the French Quarter over the weekend as revelers defied the Governor’s ban on large gatherings…
Cut 1 (31) “I’m Matt Doyle”
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Health experts expect there to be plenty of companies hoping to cash in on the COVID-19 pandemic with super-cures and immune-boosters, regardless of effectiveness. Kevin Barnhart has the story.
Cut 2 (29) “…I’m Kevin Barnhart”
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The state is up to 103 (7:16PM 3-15) presumptive positive COVID-19 cases, and Governor Edwards says that’s disporportionally high relative to our population. Matt Doyle has the story…
Cut 3 (30) “…I’m Matt Doyle”
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New Orleans Mayor Latoya Cantrell says New Orleans has been selected for a federal pilot program to expand COVID-19 testing in the city, with implementation set for mid-week.
Cantrell says the feds identified four cities for the expanded testing program…
Cut 4 (12)_ “…now for coronavirus.”
Testing won’t be available to all, with first responders prioritized, followed by high-risk groups.
Cantrell says the city is facing a faster spread than other places…
Cut 5 (14) “…twice a day.”
The city has released a list of restrictions on restaurants which includes a requirement to reduce seating by 50 percent, and mandated early closures.
The ballooning number of NOLA based cases didn’t keep French Quarter revelers from packing into bars over the weekend. Chief of Police Shaun Ferguson begged residents to observe social distancing…
Cut 6 (11) “…in the process.”
If businesses refuse to participate in the ban on large gatherings, Cantrell threatened to revoke their liquor licenses.
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As the COVID-19 cases continue to add up, health experts recommend preparing the immune system to fend off the ailment. Chief of community and population medicine at LSU Health New Orleans Dr. Benjamin Springgate says in addition to good hygiene, the body’s intake is key to being as healthy as possible.
Cut 7 (08) “…you’re taking in.”
Springgate also recommends having the body well rested.
Cut 8 (05) “…getting an infection.”
Springgate anticipates there will be companies hoping to cash in on the epidemic and will sell whatever they can that will land them a buck, regardless of effectiveness.
Cut 9 (12) “…really a benefit.″
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The coronavirus is impacting the crawfish industry. The season saw a slow start before Carnival celebrations, and now people aren’t congregating for a crawfish boil because of the pandemic. President of the Crawfish Research and Promotion Board David Savoy …
Cut 10 (11) “…are not there.”
Savoy says the smaller communities are staying on par with normal rates of sales, but it’s the bigger cities where the sales are hurting most.
Cut 11 (12) “…yet to be seen.”
Savoy says the harvest of crawfish has been bountiful and the prices have been relatively low all season already, so he doesn’t anticipate this price going down much further.
Cut 12 (12) “…you a farmer.”
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Louisiana saw it’s first two COVID-19 deaths over the weekend, and Governor Edwards says data now shows per capita the state has the third or fourth-highest number of infections in the nation.
Governor Edwards says the ban on gatherings of more than 250 people is serious, and is being done to flatten the curve.
Cut 13 (12) “…healthcare.”
“flattening the curve” refers to spreading the number of infections out over a longer period of time so as to not overwhelm the healthcare system.
With the number of cases rising Edwards reiterated his call for social distancing.
Cut 14 (14) “…precautions”
Edwards says some folks in particular need to be extra cautious as the pandemic spreads across the state.
Cut 15 (12) “…pronounced.”
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Cut 16 (11) part of”
Cut 17 (13) “in baseball”
cut 18 (20) “not throwing”
cut 19 (20) for them”
cut 20 (12) “ the game”